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Merry Christmas & Happy Holidays
from Shark Shredding!
Celebrating 20 Years in Business!
In 2025, we celebrate our 20th year in business. We want to thank each and every one of you for your continued support of our locally owned business. Your loyalty and trust has always been our primary focus and will continue to be. We look forward to making 2025 another fantastic year of business.
Sugar Cookie Recipe (No Chill Dough)
Recipe by Cooking with Karli
1 cup (222g) butter room temperature
1 cup (233g) granulated sugar
2 tsp vanilla extract
1 egg
3 cups (456g) flour
2 tsp baking powder
1 batch Sugar Cookie Frosting
1. Preheat oven to 350°F. (180°C)
2. Cream together the butter and sugar in the bowl of a stand mixer for a full 2 minutes.
3. Scrape sides and add in vanilla and egg. Mix until combined.
4. Add flour and baking powder to the bowl. Mix slowly at first gradually getting faster until the dough comes together. The texture should be like Playdoh. Add a little flour or water if needed to get it to a soft, pliable consistency.
5. Use a rolling pin and roll the dough onto a floured surface until 1/4-1/2 inch thick, depending on the size of your cookie cutter - we recommend a SHARK cookie cutter! ...
Help us Celebrate 20 Years!
Share your thoughts on our hard work help other businesses, like yours, find our services. Our team would love to hear your feedback.
Click the link here and click the bright green button on our Testimonials page.
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Image by Freepik
Shark Shredding's Holiday 2024 Newsletter - Released November 2024
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